Honey Mustard Pork Chops
Tender, juicy, and bursting with bold flavors, these Honey Mustard Pork Chops are the perfect combination of sweet, tangy, and smoky goodness. This quick and easy recipe transforms simple pork chops into a restaurant-quality dish with a luscious glaze made from honey, Dijon, and whole grain mustard, complemented by the warm kick of smoked paprika and the aromatic touch of garlic. Perfectly seared and simmered to perfection in a single skillet, these chops are both weeknight-friendly and impressive enough for guests. Serve them with the rich, caramelized sauce drizzled on top and a sprinkle of fresh rosemary for a stunning presentation. Ready in just 30 minutes, this one-pan wonder hits all the right notes for flavor-packed simplicity.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 4 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped (optional)
Instructions
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, and smoked paprika.
In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, garlic, and olive oil until well combined. Set aside.
Heat a large skillet over medium-high heat. Once hot, add a drizzle of olive oil to the pan.
Sear the pork chops for about 2-3 minutes per side until golden brown. Remove the chops from the skillet and set aside.
Lower the heat to medium and pour the honey mustard mixture into the skillet, scraping up any browned bits at the bottom of the pan with a wooden spoon.
Bring the sauce to a gentle simmer, then return the pork chops to the skillet. Spoon the sauce over the pork chops to coat them.
Cover the skillet with a lid and cook for 7-10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 5 minutes.
Garnish with fresh rosemary if desired and serve the pork chops with the remaining sauce from the skillet.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 333683 mg | 14508% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 69.1 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
