Honey Mustard Marinated Pork Loin
Infused with the perfect balance of sweet, tangy, and savory flavors, this Honey Mustard Marinated Pork Loin is a showstopping main dish that's as versatile as it is delicious. The juicy pork loin is marinated in a delightful blend of honey, Dijon mustard, soy sauce, garlic, fresh rosemary, and olive oil, creating a deep, caramelized glaze when roasted to perfection. With just 15 minutes of prep time, this recipe is ideal for busy weeknights or elegant dinner parties alike. The marinade not only tenderizes the pork but also ensures every bite is bursting with rich, bold flavor. Serve this crowd-pleaser alongside roasted vegetables or creamy mashed potatoes for a hearty, satisfying meal. Perfect for fans of easy yet impressive pork recipes, this dish is guaranteed to become a new favorite!
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 3 tablespoons Honey
- 3 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, soy sauce, minced garlic, and chopped rosemary to create the marinade.
Season the pork loin with salt and black pepper on all sides.
Place the pork loin in a large resealable plastic bag or a shallow dish, and pour the marinade over it. Ensure the pork loin is fully coated in the marinade. Seal the bag or cover the dish with plastic wrap.
Refrigerate the marinated pork loin for at least 4 hours or preferably overnight for maximum flavor.
When ready to cook, preheat the oven to 375°F (190°C).
Remove the pork loin from the refrigerator and let it rest at room temperature for 20-30 minutes while the oven preheats.
Place the marinated pork loin on a roasting pan or a baking dish, and pour any remaining marinade over the top.
Roast the pork loin in the preheated oven for approximately 50-60 minutes, or until the internal temperature reaches 145°F (63°C) at the thickest part.
Remove the pork loin from the oven and cover it loosely with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.
Slice the pork loin into thick, even pieces and serve warm. Pair with roasted vegetables, mashed potatoes, or a fresh side salad for a complete meal.
Nutrition Facts
Calories |
2766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 5115 mg | 222% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 51.8 g | ||
| Protein | 248.9 g | 498% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4038 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
