Honey Mustard Kielbasa and Potatoes
Savor the perfect balance of smoky, savory, and sweet with this Honey Mustard Kielbasa and Potatoes recipe—a one-pan wonder that's as easy as it is comforting. Featuring tender, golden-brown baby potatoes and seared kielbasa, this dish is tossed in a luscious honey mustard glaze made with Dijon mustard, garlic, and a touch of chicken broth for a silky finish. In just 40 minutes, you’ll have a hearty, flavor-packed meal that’s perfect for busy weeknights or casual family dinners. Serve it warm with a sprinkle of fresh parsley for a pop of color and brightness. This irresistible skillet recipe is the ultimate fusion of simplicity and bold flavor for any season!
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Recipe Information
Ingredients
- 14 ounces kielbasa (fully cooked sausage)
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 0.25 cup chicken broth
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
Wash and quarter the baby potatoes. If the potatoes are particularly small, cut them in half instead.
Slice the kielbasa into 1/2-inch thick rounds and set it aside.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the potatoes and season them with salt and pepper. Cook for 12-15 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove the potatoes from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced kielbasa and cook for 5-7 minutes until browned on both sides. Remove the kielbasa and set aside with the potatoes.
Lower the heat to medium-low and add the minced garlic to the skillet. Cook for 30 seconds until fragrant.
Add the Dijon mustard, honey, and chicken broth to the skillet. Whisk the mixture until smooth and allow it to simmer for 2-3 minutes to thicken slightly.
Return the cooked potatoes and kielbasa to the skillet, tossing them in the honey mustard sauce until fully coated. Allow everything to heat through for another 2-3 minutes.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Garnish with freshly chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 5228 mg | 227% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 61.1 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3779 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
