Honey Mustard Ham
Indulge in the sweet and savory perfection of Honey Mustard Ham, a show-stopping centerpiece for any occasion. This recipe takes a bone-in fully cooked ham and transforms it into a masterpiece with a luscious glaze made from honey, Dijon mustard, brown sugar, apple cider vinegar, and a hint of ground cloves. The optional step of scoring the ham and adorning it with whole cloves not only enhances flavor but also adds an elegant touch to your presentation. As the ham roasts in the oven, the glaze caramelizes into a golden, sticky crust that’s simply irresistible. With minimal prep time and rich, crowd-pleasing flavors, this ham is perfect for holiday feasts, family dinners, or celebratory gatherings. Serve it warm and watch as it steals the spotlight on your table!
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Recipe Information
Ingredients
- 1 bone-in fully cooked ham (approximately 7-9 pounds)
- 0.5 cup honey
- 0.25 cup Dijon mustard
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
- 0.25 teaspoon ground cloves
- 20 whole cloves (optional, for decoration)
- 1 cup water
Instructions
Preheat your oven to 325°F (165°C).
Remove any excess packaging from the ham and place it on a large roasting pan with the cut side facing down. Pour 1 cup of water into the bottom of the pan to prevent drying.
If desired, score the surface of the ham in a diamond pattern by making shallow cuts about 1/2 inch deep. Optionally, insert whole cloves into the intersections of the diamond cuts for added flavor and decoration.
In a small mixing bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves until well combined.
Brush a generous layer of the honey mustard glaze over the surface of the ham, ensuring it gets into the scored cuts if applicable.
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for approximately 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C) when measured in the thickest part of the ham.
Remove the foil about 30 minutes before the end of the cooking time, and brush the ham with more of the honey mustard glaze. Repeat as needed to develop a caramelized, flavorful crust.
Once the ham is heated through and the glaze is golden and bubbling, remove it from the oven and let it rest for 10-15 minutes before carving.
Transfer the ham to a serving platter, carve as desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 134.7 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
