Nutrition Facts for Honey mustard dressing or sauce

Honey Mustard Dressing or Sauce

Image of Honey Mustard Dressing or Sauce
Nutriscore Rating: 31/100

Elevate your salads, sandwiches, and snacks with this irresistibly creamy Honey Mustard Dressing or Sauce! Ready in just 5 minutes, this versatile recipe combines the perfect balance of sweet honey, tangy Dijon mustard, and a touch of apple cider vinegar for a flavor-packed punch. A dollop of mayonnaise and a drizzle of olive oil create a silky, emulsified texture that’s perfect for drizzling or dipping. Seasoned with a hint of salt and ground black pepper, this homemade dressing is easily customizable to suit your taste. Whether you're tossing it with fresh greens, using it as a dip for crispy chicken tenders, or spreading it on your favorite sandwich, this crowd-pleaser is sure to become a staple in your kitchen. Plus, it’s simple to make ahead and store in the fridge for up to a week!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 tablespoons Honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, add the honey, Dijon mustard, and mayonnaise.

2

Whisk the ingredients together until smooth and fully combined.

3

Add the apple cider vinegar, olive oil, salt, and ground black pepper to the bowl.

4

Whisk again until the dressing is emulsified and has a creamy consistency.

5

Taste and adjust the seasoning if needed, adding more honey for sweetness, vinegar for tang, or salt and pepper to enhance the flavor.

6

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.

7

Serve as a salad dressing, dipping sauce, or spread for sandwiches. Store leftovers in the refrigerator for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
632
cal
0.3g
protein
58.2g
carbs
45.0g
fat

Nutrition Facts

1 serving (169.3g)
Calories
632
% Daily Value*
Total Fat 45.0 g 58%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 1.3 g
Cholesterol 30 mg 10%
Sodium 1699 mg 74%
Total Carbohydrate 58.2 g 21%
Dietary Fiber 0.1 g 0%
Total Sugars 51.7 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.5 mg 3%
Potassium 48 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.4%%
0.2%%
63.4%%
Fat: 405 cal (63.4%%)
Protein: 1 cal (0.2%%)
Carbs: 232 cal (36.4%%)