Nutrition Facts for Honey mustard dressing or sauce
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Honey Mustard Dressing or Sauce

Image of Honey Mustard Dressing or Sauce
Nutriscore Rating: 29/100

Elevate your salads, sandwiches, and snacks with this irresistibly creamy Honey Mustard Dressing or Sauce! Ready in just 5 minutes, this versatile recipe combines the perfect balance of sweet honey, tangy Dijon mustard, and a touch of apple cider vinegar for a flavor-packed punch. A dollop of mayonnaise and a drizzle of olive oil create a silky, emulsified texture that’s perfect for drizzling or dipping. Seasoned with a hint of salt and ground black pepper, this homemade dressing is easily customizable to suit your taste. Whether you're tossing it with fresh greens, using it as a dip for crispy chicken tenders, or spreading it on your favorite sandwich, this crowd-pleaser is sure to become a staple in your kitchen. Plus, it’s simple to make ahead and store in the fridge for up to a week!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 tablespoons Honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, add the honey, Dijon mustard, and mayonnaise.

2

Whisk the ingredients together until smooth and fully combined.

3

Add the apple cider vinegar, olive oil, salt, and ground black pepper to the bowl.

4

Whisk again until the dressing is emulsified and has a creamy consistency.

5

Taste and adjust the seasoning if needed, adding more honey for sweetness, vinegar for tang, or salt and pepper to enhance the flavor.

6

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.

7

Serve as a salad dressing, dipping sauce, or spread for sandwiches. Store leftovers in the refrigerator for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
99
cal
0.0g
protein
8.6g
carbs
7.2g
fat

Nutrition Facts

1 serving (27.3g)
Calories
99
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 0.9 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 284 mg 12%
Total Carbohydrate 8.6 g 3%
Dietary Fiber 0.0 g 0%
Total Sugars 8.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.1 mg 0%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.6%%
0.1%%
65.2%%
Fat: 387 cal (65.2%%)
Protein: 0 cal (0.1%%)
Carbs: 206 cal (34.6%%)