Elevate your dishes with this creamy and tangy Honey Mustard Dressing or Dipping Sauce, a versatile addition to your kitchen repertoire. Made with a luscious blend of mayonnaise, Dijon mustard, and sweet honey, this recipe comes together in just 5 minutes, requiring no cooking time. A splash of apple cider vinegar adds a subtle tangy kick, while garlic powder, salt, and black pepper deliver a perfectly balanced savory finish. Whether drizzled over crisp salads, spread on sandwiches, or served as a dipping sauce for veggies and chicken, this homemade honey mustard is bursting with bold flavors and natural sweetness. Plus, itβs a breeze to whip up and can be stored in the fridge for quick, flavorful meals.
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, honey, and apple cider vinegar.
Whisk the mixture together until smooth and well combined.
Add the garlic powder, salt, and black pepper. Stir again to incorporate the seasonings evenly.
Taste the dressing and adjust seasoning if needed. For more tang, add a little more Dijon mustard; for extra sweetness, add a drizzle of honey.
Transfer the honey mustard dressing into an airtight container or jar with a lid.
Refrigerate for at least 30 minutes to let the flavors meld together, or serve immediately if needed.
Use the dressing for salads, sandwiches, or as a dipping sauce for chicken or vegetables. Enjoy!
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1904 mg | 83% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 51.7 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.