Nutrition Facts for Honey mustard dressing another one

Honey Mustard Dressing Another One

Image of Honey Mustard Dressing Another One
Nutriscore Rating: 36/100

Elevate your salads, wraps, and snack platters with this creamy and tangy Honey Mustard Dressing. Featuring a perfect balance of Dijon mustard, sweet honey, and a splash of apple cider vinegar, this homemade dressing gets its luscious texture from Greek yogurt and olive oil. Seasoned with a touch of garlic powder, salt, and pepper, it’s a quick and easy recipe that comes together in just 5 minutes. Ideal as a salad topper, dipping sauce, or sandwich spread, this versatile dressing is a healthier, flavor-packed alternative to store-bought varieties. Make ahead and refrigerate for optimal tasteβ€”your meals deserve this vibrant, zesty addition!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons Dijon mustard
  • 2.5 tablespoons Honey
  • 2 tablespoons Apple cider vinegar
  • 4 tablespoons Olive oil
  • 2 tablespoons Greek yogurt
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the Dijon mustard, honey, and apple cider vinegar. Whisk until smooth.

2

Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.

3

Add the Greek yogurt, garlic powder, salt, and black pepper to the bowl. Continue whisking until the dressing is creamy and well blended.

4

Taste and adjust seasoning as needed (add more salt or honey for taste preferences).

5

Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Serve the honey mustard dressing cold and use it as a salad dressing, sauce, or dip.

⚑
Cooking Tip: Take your time with each step for the best results!
787
cal
2.6g
protein
46.2g
carbs
65.2g
fat

Nutrition Facts

1 serving (216.9g)
Calories
787
% Daily Value*
Total Fat 65.2 g 84%
Saturated Fat 8.8 g 44%
Polyunsaturated Fat 5.3 g
Cholesterol 1 mg 0%
Sodium 1641 mg 71%
Total Carbohydrate 46.2 g 17%
Dietary Fiber 0.3 g 1%
Total Sugars 44.0 g
Protein 2.6 g 5%
Vitamin D 0.0 mcg 0%
Calcium 32 mg 2%
Iron 0.9 mg 5%
Potassium 100 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.6%%
1.3%%
75.0%%
Fat: 586 cal (75.0%%)
Protein: 10 cal (1.3%%)
Carbs: 184 cal (23.6%%)