Elevate your salads, wraps, and snack platters with this creamy and tangy Honey Mustard Dressing. Featuring a perfect balance of Dijon mustard, sweet honey, and a splash of apple cider vinegar, this homemade dressing gets its luscious texture from Greek yogurt and olive oil. Seasoned with a touch of garlic powder, salt, and pepper, itβs a quick and easy recipe that comes together in just 5 minutes. Ideal as a salad topper, dipping sauce, or sandwich spread, this versatile dressing is a healthier, flavor-packed alternative to store-bought varieties. Make ahead and refrigerate for optimal tasteβyour meals deserve this vibrant, zesty addition!
In a medium mixing bowl, combine the Dijon mustard, honey, and apple cider vinegar. Whisk until smooth.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
Add the Greek yogurt, garlic powder, salt, and black pepper to the bowl. Continue whisking until the dressing is creamy and well blended.
Taste and adjust seasoning as needed (add more salt or honey for taste preferences).
Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the honey mustard dressing cold and use it as a salad dressing, sauce, or dip.
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 44.0 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.