Honey Mustard Dipping Sauce Blend
Transform your snacking and mealtime experience with this irresistible Honey Mustard Dipping Sauce Blend! This quick and easy homemade condiment comes together in just 5 minutes and combines the perfect balance of sweet honey, tangy yellow and Dijon mustards, and creamy mayonnaise. A splash of apple cider vinegar and a touch of garlic powder elevate the depth of flavor, making it versatile enough to pair with everything from crispy chicken tenders to fresh vegetable platters. The recipe yields a smooth and creamy sauce with just the right amount of kick, easily adjustable to suit your taste preferences. Serve it chilled or at room temperature and watch it become the star of your dipping rotation. Perfectly simple yet utterly delicious, this honey mustard sauce will have everyone coming back for more!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Honey
- 2 tablespoons Yellow Mustard
- 1 tablespoon Dijon Mustard
- 1 teaspoon Apple Cider Vinegar
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, honey, yellow mustard, and Dijon mustard.
Whisk thoroughly until the mixture is smooth and fully blended.
Add the apple cider vinegar, garlic powder, salt, and black pepper to the bowl.
Continue whisking until all the ingredients are well incorporated and the sauce is creamy.
Taste the sauce and adjust seasoning if desired (e.g., add more honey for sweetness or mustard for tang).
Transfer the sauce to a serving bowl or an airtight container if preparing ahead.
Refrigerate for at least 30 minutes for the flavors to meld, although it can be served immediately if needed.
Serve the honey mustard dipping sauce chilled or at room temperature. Enjoy!
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1543 mg | 67% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 35.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
