Honey Mustard Dipping Sauce
Elevate your dipping game with this quick and easy Honey Mustard Dipping Sauce! Bursting with the perfect balance of creamy mayonnaise, tangy Dijon mustard, and sweet honey, this versatile sauce gets an extra flavor boost from garlic powder, a hint of paprika, and a splash of apple cider vinegar. With just 5 minutes of prep time and no cooking required, this homemade dipping sauce is ideal for pairing with chicken tenders, crispy fries, or fresh veggies. Make a batch today for a crowd-pleasing condiment that’s as delicious as it is effortless!
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.25 cup Dijon mustard
- 0.25 cup honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a medium-sized bowl, combine 1 cup of mayonnaise and 1/4 cup of Dijon mustard.
Add 1/4 cup of honey to the mixture, stirring well to ensure all ingredients are thoroughly blended.
Pour in 1 tablespoon of apple cider vinegar and mix until the sauce is smooth and all ingredients are well incorporated.
Sprinkle 0.5 teaspoon of garlic powder and 0.25 teaspoon of paprika into the sauce, mixing evenly.
Season the sauce with 0.25 teaspoon of salt and 0.25 teaspoon of ground black pepper, adjusting to taste if necessary.
Once combined, transfer the honey mustard sauce to a serving dish.
Serve immediately with your choice of snacks or refrigerate for up to 1 week in an airtight container.
Nutrition Facts
Calories |
2039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.7 g | 237% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 49.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
