Honey Mustard Dip
Bursting with tangy, sweet, and savory flavors, this Honey Mustard Dip is a quick and versatile condiment that will elevate any snack spread. Made with creamy mayonnaise, a duo of Dijon and yellow mustard, and the luscious sweetness of honey, this dip achieves the perfect balance of flavors. A hint of apple cider vinegar adds irresistible zing, while garlic powder, salt, and black pepper round out its depth. Requiring just 5 minutes of prep time, it’s effortless to make and perfect for pairing with crispy chicken tenders, fresh veggies, pretzels, or even as a spread for sandwiches. Whether served immediately or chilled to enhance its bold flavors, this homemade dip is a must-try for any occasion!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 3 tablespoons Honey
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, yellow mustard, and honey.
Using a whisk or a spoon, stir the mixture thoroughly until smooth and well combined.
Add the apple cider vinegar, garlic powder, salt, and black pepper to the bowl.
Mix again until all ingredients are evenly incorporated and the dip has a creamy consistency.
Taste the dip and adjust the sweetness or tanginess by adding more honey or mustard, if desired.
Transfer the dip to a small serving bowl or airtight container.
Serve immediately with your favorite snacks, or refrigerate for at least 30 minutes to allow the flavors to meld for an even better taste.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 52.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
