Honey Mustard Crock Pot Chicken
Elevate your weeknight dinner game with this irresistible Honey Mustard Crock Pot Chicken—an effortless blend of sweet and tangy flavors that will have everyone asking for seconds. This recipe combines tender, slow-cooked chicken breasts with a luscious sauce made from honey, Dijon and yellow mustards, minced garlic, and an optional splash of soy sauce for a deeper savory kick. With just 10 minutes of prep, your crock pot does the rest, infusing the chicken with bold flavor and leaving it perfectly juicy and fork-tender. The dish is finished with a drizzle of thickened honey mustard sauce and a sprinkle of fresh parsley for a touch of brightness. Serve it alongside fluffy rice, roasted veggies, or a crisp green salad for a meal that's as satisfying as it is stress-free. Perfect for busy families or meal prep, this recipe is a must-try for lovers of slow-cooked comfort food!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cup honey
- 0.25 cup Dijon mustard
- 2 tablespoons yellow mustard
- 1 tablespoon soy sauce (optional for added depth)
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
Prepare the chicken by patting it dry with paper towels and sprinkling with salt and black pepper on both sides.
In a medium bowl, whisk together the honey, Dijon mustard, yellow mustard, soy sauce if using, minced garlic, and olive oil until smooth and well combined.
Pour a small amount of the sauce (about 2 tablespoons) into the bottom of the crock pot to prevent sticking.
Place the chicken breasts into the crock pot in a single layer.
Pour the remaining honey mustard sauce over the chicken, ensuring all pieces are well coated.
Set the crock pot to cook on low for 4 hours or high for 2 hours, or until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).
Once cooked, carefully remove the chicken from the crock pot and transfer to a serving platter. If the sauce is too thin, you can transfer it to a saucepan and simmer on the stovetop for 5-7 minutes until thickened.
Drizzle the thickened sauce over the chicken and garnish with fresh parsley if desired.
Serve warm with your favorite sides such as rice, roasted vegetables, or a green salad.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4452 mg | 194% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 98.4 g | ||
| Protein | 218.6 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
