Honey Mustard Compound Butter
Elevate your favorite meals with the irresistible flavor of Honey Mustard Compound Butter, a tangy-sweet blend of softened butter, honey, Dijon mustard, and whole grain mustard, brightened with a touch of lemon juice and seasoned to perfection. This quick and easy recipe, ready in just 10 minutes, transforms simple ingredients into a versatile, gourmet condiment that's perfect for slathering onto grilled meats, roasted vegetables, or warm, crusty bread. With its harmonious balance of sweet, tangy, and savory flavors, this compound butter is a delicious and convenient way to add a burst of flavor to your dishes. Store it in the fridge or freezer to have this effortless kitchen staple at the ready whenever culinary inspiration strikes!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 2 tablespoons honey
- 1.5 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Allow the unsalted butter to come to room temperature, ensuring it is soft and easy to mix.
In a medium mixing bowl, combine the softened butter, honey, Dijon mustard, whole grain mustard, lemon juice, salt, and black pepper.
Use a spatula or spoon to thoroughly mix the ingredients until the mixture is smooth and evenly combined.
Taste the compound butter and adjust seasonings if necessary, adding more honey for sweetness, mustard for tanginess, or salt to taste.
Place a sheet of parchment paper or plastic wrap on a flat surface, and spoon the butter mixture onto it in a rough log shape.
Roll the parchment or plastic wrap tightly around the butter, forming it into a smooth cylinder. Twist the ends to seal.
Refrigerate the compound butter for at least 1 hour to firm up before using, or freeze it for longer storage.
When ready to use, slice off discs of the compound butter as needed and use it to enhance meats, vegetables, or bread.
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 331126 mg | 14397% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.5 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
