Honey Mustard Chicken with Apples
Savor the perfect harmony of sweet and savory with this Honey Mustard Chicken with Apples recipe—a comforting yet refined dish that’s ideal for weeknight dinners or special occasions. Juicy, golden-seared chicken breasts are gently simmered in a luscious honey Dijon mustard sauce, infused with the warmth of fresh thyme and the natural sweetness of tender sautéed apples. A base of caramelized onions and garlic adds depth to this flavorful skillet meal, while a touch of butter creates a silky, restaurant-quality finish to the sauce. Ready in just 40 minutes, this one-pan wonder pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad, making it a versatile and delicious choice for busy cooks. Packed with fall-inspired flavors, this recipe is a true crowd-pleaser that shines in any season!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 3 cloves garlic cloves, minced
- 2 medium apples, thinly sliced
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 1 tablespoon unsalted butter
Instructions
Season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion for 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute.
Add the sliced apples to the skillet and cook for 3-5 minutes, until slightly softened.
In a small bowl, whisk together the chicken broth, Dijon mustard, honey, and fresh thyme leaves. Pour the mixture into the skillet.
Return the seared chicken breasts to the skillet. Spoon some of the sauce over the chicken and reduce the heat to medium-low. Cover and simmer for 10-12 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).
Remove the chicken and apples from the skillet and place on a serving dish. Stir the butter into the sauce in the skillet until melted and smooth.
Pour the sauce over the chicken and apples. Serve warm and enjoy!
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 4135 mg | 180% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 78.5 g | ||
| Protein | 222.4 g | 445% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2507 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
