Honey Mustard Chicken Pasta
Indulge in the perfect balance of sweet and savory with this irresistible Honey Mustard Chicken Pasta! Featuring tender, golden-browned chicken breasts and al dente penne pasta, this dish is smothered in a rich and creamy honey-Dijon sauce. The combination of garlic, Parmesan cheese, and a touch of heavy cream creates a luscious, flavor-packed coating that clings to every bite. Garnished with fresh parsley for a burst of brightness, this recipe is a family-friendly dinner that’s both comforting and elegant. Ready in just 40 minutes, it’s the ultimate weeknight meal for busy schedules. Perfect for those searching for quick, flavorful chicken pasta recipes, this dish is guaranteed to become a new favorite!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until fully cooked through and golden brown. Remove from the skillet and let rest for 5 minutes before slicing into thin strips.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in honey and Dijon mustard, combining well. Pour in the chicken broth and bring the mixture to a simmer.
Slowly add the heavy cream and stir continuously for 2-3 minutes until the sauce begins to thicken.
Stir in the grated Parmesan cheese until melted and creamy.
Return the cooked penne pasta and sliced chicken to the skillet. Toss to coat everything evenly in the honey mustard sauce.
Garnish with fresh parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
3439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.7 g | 212% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 4363 mg | 190% | |
| Total Carbohydrate | 306.8 g | 112% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 52.1 g | ||
| Protein | 161.8 g | 324% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
