Honey Mustard Chicken
Elevate your dinner game with this crowd-pleasing Honey Mustard Chicken recipe, a perfect harmony of sweet and tangy flavors combined with tender, juicy chicken. Featuring succulent chicken breasts seared to golden perfection and baked in a luscious blend of honey, Dijon mustard, whole grain mustard, and aromatic spices like garlic and paprika, this dish is as easy to make as it is delicious. Ready in just 40 minutes, it’s perfect for busy weeknights or weekend entertaining. With its beautiful glaze and fresh parsley garnish, this versatile recipe pairs wonderfully with sides like roasted vegetables or creamy mashed potatoes, creating a meal that’s both comforting and impressive.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.25 cup Honey
- 0.25 cup Dijon mustard
- 1 tablespoon Whole grain mustard
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts with salt and black pepper.
In a large oven-proof skillet, heat the olive oil over medium-high heat.
Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove from heat.
In a small bowl, mix together honey, Dijon mustard, whole grain mustard, garlic powder, onion powder, and paprika.
Pour the honey mustard mixture over the chicken breasts in the skillet, turning the chicken to ensure it is evenly coated with the sauce.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes to allow the juices to settle.
Garnish with chopped fresh parsley before serving.
Serve the honey mustard chicken with your choice of sides such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 334260 mg | 14533% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 49.2 g | ||
| Protein | 215.0 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
