Honey Mustard Cashew Nuts
Elevate your snack game with these irresistible Honey Mustard Cashew Nuts—a perfect blend of sweet, tangy, and savory flavors. This quick and easy recipe features raw cashews coated in a glossy glaze of honey, Dijon mustard, and a touch of smoked paprika for a subtle smoky kick. Roasted to golden perfection in just 15 minutes, these crunchy delights are ideal for snacking, party platters, or even as a gourmet addition to a cheese board. With their addictive flavor and satisfying crunch, these honey mustard roasted cashews are guaranteed to impress, and they store beautifully for up to a week. Whether you're hosting guests or treating yourself, this crowd-pleasing recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups raw cashew nuts
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the honey, Dijon mustard, olive oil, salt, smoked paprika, garlic powder, and ground black pepper until well combined.
Add the cashew nuts to the bowl. Toss them thoroughly in the honey mustard mixture to ensure they are evenly coated.
Spread the coated cashews in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even roasting. Keep a close eye on them, as nuts can burn quickly.
Once golden and fragrant, remove the cashews from the oven and allow them to cool on the baking sheet for 10-15 minutes. The glaze will harden as they cool.
Transfer the cooled Honey Mustard Cashew Nuts to an airtight container. Store at room temperature for up to 1 week.
Enjoy as a snack on their own or pair with cheese and fruit for a delectable appetizer!
Nutrition Facts
Calories |
2803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.6 g | 276% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 61.7 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 3054 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
