Honey Mustard Bread
Delight your taste buds with the sweet and tangy flavors of Honey Mustard Bread, a homemade loaf that perfectly balances indulgent honey with the zesty kick of yellow mustard. This unique bread recipe combines pantry staples like all-purpose flour, active dry yeast, and melted butter to create a soft, fluffy texture with a golden crust. The addition of honey and mustard elevates the flavor, making it a delicious companion to savory soups, sandwiches, or as a standalone snack with a pat of butter. With easy-to-follow steps and a hands-on kneading process, this recipe is perfect for bread enthusiasts and beginners alike. Whether you're baking for a hearty breakfast spread or an afternoon treat, this loaf is sure to impress. Keywords: homemade bread, honey mustard bread recipe, easy bread recipe, savory bread, unique bread flavors.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.25 cup Honey
- 2 tablespoons Yellow mustard
- 1 cup Warm water (110°F or 45°C)
- 0.25 cup Milk
- 3 tablespoons Unsalted butter, melted
- 1.5 teaspoons Salt
Instructions
In a large mixing bowl, combine warm water and honey. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
Add the milk, melted butter, yellow mustard, and salt to the yeast mixture. Stir well to combine.
Gradually add the all-purpose flour, one cup at a time, mixing until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Alternatively, use the dough hook on a stand mixer for 6-8 minutes.
Place the kneaded dough into a lightly greased bowl, turning it once to coat it with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
Punch down the dough and transfer it to a floured surface. Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.
Cover the pan with a towel and allow the dough to rise again for 30-45 minutes, or until it has risen just above the edge of the pan.
Preheat your oven to 375°F (190°C). Once the loaf has risen, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 3910 mg | 170% | |
| Total Carbohydrate | 378.4 g | 138% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 53.4 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 165 mg | 13% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
