Honey Muffins
Soft, golden, and naturally sweetened, these honey muffins are the perfect treat for breakfast, brunch, or a cozy snack. Made with wholesome ingredients like melted butter, pure honey, and a hint of vanilla, these fluffy delights come together in just 15 minutes of prep time. Each bite is subtly sweet with the rich, floral notes of honey complementing their moist, tender crumb. Simple to create yet irresistibly delicious, this recipe is a one-bowl wonder that’s as easy as it is satisfying. Whether enjoyed warm out of the oven or paired with your favorite jam, these muffins are a guaranteed crowd-pleaser. Plus, with a quick bake time of 18 minutes, they're an ideal choice for busy mornings or last-minute gatherings!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (melted)
- 0.75 cups honey
- 0.5 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with non-stick spray.
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, whisk together the melted butter, honey, milk, egg, and vanilla extract until well combined.
Gradually pour the wet ingredients into the bowl of dry ingredients. Gently mix with a spatula until just combined. Be careful not to overmix—the batter should look slightly lumpy.
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16–18 minutes, or until the muffins are golden brown and a toothpick inserted into the center of one comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 342.9 g | 125% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 153.8 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 245 mg | 19% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
