Nutrition Facts for Honey milk balls

Honey Milk Balls

Image of Honey Milk Balls
Nutriscore Rating: 37/100

Indulge in the irresistible sweetness of Honey Milk Balls, a no-bake treat that’s as easy to make as it is delightful to eat. Crafted from rich sweetened condensed milk, golden honey, velvety milk powder, and a hint of butter, these melt-in-your-mouth delights are perfect for any occasion. Each ball is coated in delicate desiccated coconut, adding a light, tropical crunch to every bite. With just 15 minutes of prep time and no oven required, this quick and effortless recipe is ideal for last-minute desserts or elegant party bites. Serve these creamy, bite-sized confections chilled for a refreshing treat, or store them in the fridge for a fuss-free sweet snack that stays fresh for days. Perfect for fans of easy homemade sweets, Honey Milk Balls are guaranteed to satisfy your sweet tooth in the most delightful way!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
3 min
πŸ•
Total Time
18 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 200 ml Sweetened condensed milk
  • 2 tbsp Honey
  • 150 g Milk powder
  • 1 tbsp Butter
  • 50 g Desiccated coconut
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a non-stick pan, combine the sweetened condensed milk, honey, and butter. Place the pan over low heat and stir continuously until the mixture is warm and smooth, about 2-3 minutes.

2

Remove the pan from heat and gradually sift in the milk powder, stirring well after each addition to create a thick dough-like consistency.

3

Allow the mixture to cool slightly until it is comfortable to handle.

4

Grease your hands lightly with butter, take a small portion of the mixture (about 1 tablespoon), and roll it into a smooth ball. Repeat with the remaining mixture.

5

Place the desiccated coconut onto a plate. Roll each ball in the coconut to coat evenly.

6

Chill the honey milk balls in the refrigerator for at least 30 minutes to firm up before serving.

7

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
2131
cal
63.1g
protein
243.4g
carbs
106.9g
fat

Nutrition Facts

1 serving (513.0g)
Calories
2131
% Daily Value*
Total Fat 106.9 g 137%
Saturated Fat 74.3 g 372%
Polyunsaturated Fat 1.2 g
Cholesterol 266 mg 89%
Sodium 977 mg 42%
Total Carbohydrate 243.4 g 89%
Dietary Fiber 8.2 g 29%
Total Sugars 235.0 g
Protein 63.1 g 126%
Vitamin D 0.6 mcg 3%
Calcium 2116 mg 163%
Iron 2.8 mg 16%
Potassium 3245 mg 69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.5%%
11.5%%
44.0%%
Fat: 962 cal (44.0%%)
Protein: 252 cal (11.5%%)
Carbs: 973 cal (44.5%%)