Honey Marinated Garlic Cloves
Transform your pantry staples into a flavor-packed, immunity-boosting condiment with this easy recipe for Honey Marinated Garlic Cloves. Combining the natural sweetness of raw honey with the bold, aromatic kick of fresh garlic, this recipe creates a versatile and healthful infusion that's perfect for enhancing everything from salad dressings to roasted veggies. A touch of apple cider vinegar balances the sweetness, while a pinch of optional salt elevates the savory undertones. With just 15 minutes of prep time, this no-cook recipe is simple yet transformative, and only gets better with time as the garlic mellows and the honey absorbs its robust aroma. Perfect for stocking your kitchen or gifting to fellow food lovers, these garlic-infused honey cloves are a must-try for anyone looking to experiment with homemade, nutrient-rich condiments.
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Recipe Information
Ingredients
- 200 grams Fresh garlic cloves
- 250 ml Raw honey
- 1 tablespoon Apple cider vinegar
- 0.25 teaspoon Salt (optional)
Instructions
Peel the garlic cloves. To make peeling easier, lightly smash the cloves with the flat side of a knife or soak them in hot water for a few minutes prior to peeling.
Inspect the cloves and remove any with blemishes or spots. Trim off the root end of each clove, if necessary.
Sterilize a glass jar (approximately 350-400 ml capacity) by washing it with hot, soapy water and rinsing thoroughly. Optionally, boil the jar in water for 10 minutes and let it air dry completely.
Place the peeled garlic cloves into the sterilized jar.
In a small bowl, mix the raw honey with apple cider vinegar until combined. This step helps to soften the honey and balance its sweetness.
Pour the honey mixture over the garlic cloves in the jar, ensuring they are completely submerged. Leave a little space at the top of the jar for expansion.
If desired, add a small pinch of salt to enhance the flavors.
Seal the jar tightly and place it in a cool, dark place. Let it marinate for at least 7 days, flipping the jar upside down every day to ensure the garlic is evenly coated.
After a week, the garlic will have mellowed in flavor, and the honey will have absorbed some of the garlic's essence. The longer it marinates, the better the flavor will develop.
Store in a cool, dark cupboard or the refrigerator for up to 2-3 months. Use clean utensils each time to avoid contamination.
Nutrition Facts
Calories |
1594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 370.0 g | 135% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 265.3 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
