Honey Lime Dip
Elevate your snacking game with this irresistibly refreshing Honey Lime Dip, a quick and easy recipe bursting with bright citrus flavor and natural sweetness. Made with creamy Greek yogurt, golden honey, zesty lime juice, and a hint of vanilla, this 5-minute dip is the perfect blend of tangy and sweet. A pinch of salt balances the flavors, while a touch of lime zest adds a vibrant, aromatic finish. Ideal for pairing with fresh fruit, crispy veggies, or even drizzling over pancakes and desserts, this wholesome, no-cook dip is the ultimate crowd-pleaser for both kids and adults. Perfect for healthy snacks, party platters, or a tropical-inspired breakfast, Honey Lime Dip is sure to become a versatile favorite in your recipe collection.
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 3 tablespoons Honey
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 0.5 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, add the Greek yogurt, honey, fresh lime juice, and lime zest.
Add in the vanilla extract and a pinch of salt to balance the flavors.
Whisk together all the ingredients until the mixture is smooth and creamy.
Taste the dip and adjust the sweetness or lime flavor to your preference by adding more honey or lime juice, if needed.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve the Honey Lime Dip with fresh fruit, crispy veggies, or use it as a drizzle for desserts like pancakes or crepes.
Nutrition Facts
Calories |
61 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 9.6 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
