Honey Lime Chicken
Transform your dinner routine with the irresistible flavor combination of Honey Lime Chicken! This quick and easy recipe features juicy, skillet-seared chicken breasts infused with a vibrant marinade made from sweet honey, tangy lime juice, and a splash of soy sauce. Seasoned with warm spices like chili powder and cumin, and finished with a glossy honey-lime glaze, every bite strikes the perfect harmony of savory and sweet. Whether you’re prepping it on busy weeknights or for a casual weekend meal, this recipe is ready in just 35 minutes, including cook time. Garnish with fresh cilantro for a pop of color and pair with steamed veggies or fluffy rice for a wholesome, mouthwatering meal the whole family will love.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 0.25 cup Honey
- 0.25 cup Fresh lime juice
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 3 cloves Garlic (minced)
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped)
- 1 teaspoon Lime zest
Instructions
In a medium-sized mixing bowl, combine honey, lime juice, soy sauce, olive oil, minced garlic, chili powder, cumin, salt, black pepper, and lime zest. Whisk until well blended to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 8 hours for maximum flavor).
When ready to cook, preheat a large skillet or grill pan over medium-high heat. Lightly oil the surface with a touch of olive oil or cooking spray.
Remove the chicken from the marinade, letting any excess drip off. Reserve the marinade for later use.
Place the chicken breasts in the skillet or grill pan. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown on the outside.
While the chicken cooks, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer. Cook for 3-4 minutes, stirring occasionally, until it thickens slightly to form a glaze.
Brush the cooked glaze over the chicken during the last minute of cooking to enhance the flavor.
Remove the chicken from the heat and let it rest for 5 minutes to retain its juices.
Garnish with freshly chopped cilantro and serve immediately. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2902 mg | 126% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 50.4 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 141 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
