Honey Lemon Grilled Chicken
Get ready to elevate your next cookout with this irresistibly flavorful Honey Lemon Grilled Chicken recipe! Juicy chicken breasts are marinated in a zesty blend of fresh lemon juice, sweet honey, soy sauce, and aromatic garlic, creating the perfect balance of tangy and savory flavors. A touch of paprika, lemon zest, and black pepper adds a subtle hint of spice, while the grilled finish ensures beautifully caramelized edges and tender, juicy meat. The marinade doubles as a glaze, boiled to perfection, for an extra burst of flavor when serving. Quick to prepare yet deeply satisfying, this dish is perfect for busy weeknights or casual gatherings. Serve it with a side of roasted veggies or a fresh summer salad, and garnish with a sprinkle of parsley for a restaurant-worthy presentation. Whether you’re grilling outdoors or using a stovetop grill pan, this honey lemon chicken recipe is sure to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.25 cup lemon juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley
Instructions
In a small mixing bowl, whisk together the lemon juice, honey, olive oil, soy sauce, minced garlic, salt, black pepper, paprika, and lemon zest to create the marinade.
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
Seal the bag or cover the dish with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken breasts from the marinade, allowing any excess liquid to drip off. Reserve the marinade in a small saucepan for later use.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown with grill marks.
While the chicken cooks, bring the reserved marinade to a boil over medium heat for 5 minutes, stirring occasionally. Use it as a glaze or drizzle for serving.
Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley and serve with your favorite sides.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 3454 mg | 150% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 36.3 g | ||
| Protein | 216.6 g | 433% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
