Honey Lemon Glaze
Brighten up your dishes with this irresistibly tangy-sweet Honey Lemon Glaze! Made with the perfect balance of golden honey, fresh lemon juice, and fragrant lemon zest, this easy 5-minute glaze adds vibrant flavor to everything from roasted vegetables to grilled seafood or desserts like pound cake. A touch of melted butter creates a silky-smooth finish, while just a pinch of salt enhances the natural sweetness. Its simplicity and versatility make it a must-have addition to your kitchen. Whip up this zesty glaze in no time and transform any dish with its refreshing citrus twist!
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Recipe Information
Ingredients
- 3 tablespoons Honey
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Unsalted butter
- 1 pinch Salt
Instructions
In a small saucepan, combine honey, fresh lemon juice, and lemon zest over low heat.
Stir the mixture gently until the honey is fully dissolved and the ingredients are well combined, about 2-3 minutes.
Add the unsalted butter and continue stirring until the butter is melted and the glaze achieves a smooth consistency.
Add a pinch of salt to balance the flavors, stirring to incorporate.
Remove the saucepan from heat and allow the glaze to cool slightly before using.
Drizzle the warm glaze over your desired dish or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 52.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
