Honey Lemon Beets
Brighten up your table with the vibrant colors and refreshing flavors of Honey Lemon Beets! This simple yet sophisticated roasted beet recipe combines the earthiness of tender, oven-roasted beets with a zesty honey lemon dressing that’s perfectly balanced with a hint of sweetness and tang. Fresh lemon zest and parsley add a burst of freshness, making this dish a standout side for any meal. Whether you’re looking to elevate your weeknight dinner or impress guests at a gathering, these Honey Lemon Beets are as delicious as they are visually stunning. Ready in under an hour and easy to prepare, this dish is perfect served warm or at room temperature. Healthy, flavorful, and visually appealing, this recipe will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 4 medium-sized beets
- 2 tablespoons olive oil
- 1.5 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash the beets thoroughly to remove dirt, then peel them using a vegetable peeler.
Cut the peeled beets into bite-sized wedges, ensuring the pieces are roughly the same size for even cooking.
Place the beet wedges on a large sheet of aluminum foil, drizzle them with 1 tablespoon of olive oil, and sprinkle with a pinch of salt.
Fold the foil into a pouch, sealing tightly to trap the steam. Place the pouch on a baking sheet and roast in the oven for 40-45 minutes, or until the beets are tender when pierced with a fork.
While the beets are roasting, prepare the honey lemon dressing. In a small bowl, whisk together the honey, lemon juice, lemon zest, remaining 1 tablespoon of olive oil, salt, and black pepper.
Once the beets are done roasting, carefully open the foil pouch (beware of the hot steam!) and transfer the cooked beets to a mixing bowl.
Pour the honey lemon dressing over the warm beets and toss to coat evenly.
Garnish with freshly chopped parsley before serving.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 49.7 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
