Honey Kissed Chocolate Drops
Indulge in the ultimate blend of sweetness and richness with these irresistible Honey Kissed Chocolate Drops. Perfectly soft and chewy, these cookies combine the deep, velvety flavor of unsweetened cocoa with the natural sweetness of golden honey, creating a treat that's both decadent and comforting. With the added bonus of semi-sweet chocolate chips, every bite bursts with luscious chocolatey goodness. This quick and easy recipe comes together in just 25 minutes from start to finish, making it a fantastic choice for busy weeknights or last-minute gatherings. Whether paired with a glass of milk or your favorite cup of tea, these delightful cookies are the ideal blend of homemade charm and gourmet flavor. Perfect for chocolate lovers, honey enthusiasts, and families alike, these cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.33 cups honey
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and honey until the mixture is light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula or spoon.
Using a spoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Honey Kissed Chocolate Drops with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
3185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 469.6 g | 171% | |
| Dietary Fiber | 58.3 g | 208% | |
| Total Sugars | 258.8 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 221 mg | 17% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
