Nutrition Facts for Honey hot chocolate

Honey Hot Chocolate

Image of Honey Hot Chocolate
Nutriscore Rating: 62/100

Indulge in a cozy mug of Honey Hot Chocolate, a delightful twist on the classic favorite that blends rich bittersweet chocolate with a natural sweetness from golden honey. This luxurious beverage is made with creamy whole milk, unsweetened cocoa powder, and a touch of vanilla extract, creating a perfectly balanced flavor profile that’s smooth and comforting. A pinch of salt enhances the chocolatey depth, while optional whipped cream and chocolate shavings make for a decadent finishing touch. With just 10 minutes from start to finish, this quick and easy recipe is perfect for warming up cold nights or creating a memorable treat to share. Keywords: honey hot chocolate, homemade hot chocolate, easy hot chocolate recipe, chocolate and honey drink.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
2 min
πŸ”₯
Cook Time
8 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Whole milk
  • 2 tablespoons Unsweetened cocoa powder
  • 2 ounces Bittersweet chocolate (chopped or in chips)
  • 2 tablespoons Honey
  • 0.5 teaspoons Vanilla extract
  • 1 pinch Pinch of salt
  • 1 as needed Whipped cream (optional for topping)
  • 1 as needed Chocolate shavings or cocoa powder (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized saucepan, combine the cocoa powder and salt.

2

Add 2 tablespoons of the milk to the saucepan and whisk until a smooth paste forms, ensuring there are no lumps.

3

Set the saucepan over medium heat and slowly pour in the remaining milk, whisking constantly to incorporate the cocoa paste.

4

Heat the mixture until steaming hot but not boiling, whisking frequently to prevent scorching.

5

Stir in the chopped bittersweet chocolate until melted and smooth.

6

Add the honey and vanilla extract, whisking well to combine. Taste and adjust sweetness if needed by adding more honey.

7

Remove the hot chocolate from heat and carefully pour it into two mugs.

8

Optional: Top with whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder for an indulgent finish.

⚑
Cooking Tip: Take your time with each step for the best results!
860
cal
23.1g
protein
104.1g
carbs
44.4g
fat

Nutrition Facts

1 serving (620.0g)
Calories
860
% Daily Value*
Total Fat 44.4 g 57%
Saturated Fat 26.8 g 134%
Polyunsaturated Fat 0.5 g
Cholesterol 75 mg 25%
Sodium 337 mg 15%
Total Carbohydrate 104.1 g 38%
Dietary Fiber 9.3 g 33%
Total Sugars 90.2 g
Protein 23.1 g 46%
Vitamin D 5.4 mcg 27%
Calcium 676 mg 52%
Iron 6.7 mg 37%
Potassium 1266 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.8%%
10.2%%
44.0%%
Fat: 399 cal (44.0%%)
Protein: 92 cal (10.2%%)
Carbs: 416 cal (45.8%%)