Honey Ham Tortilla Rolls with Dipping Sauce
Delight your taste buds with these irresistible Honey Ham Tortilla Rolls with Dipping Sauce—an effortless yet flavorful appetizer or snack perfect for any occasion. Featuring soft flour tortillas layered with a creamy honey-infused cream cheese spread, savory ham slices, sharp shredded cheddar, and fresh baby spinach, these pinwheel-style bites offer a balance of sweet and savory in every mouthful. Rolled up and chilled for easy slicing, they’re served alongside a tangy homemade dipping sauce crafted from Dijon mustard, honey, mayonnaise, and a splash of zesty lemon juice for the perfect finishing touch. Ready in just 15 minutes with no cooking required, this crowd-pleaser is ideal for busy weekdays, party platters, or grab-and-go snacks.
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 8 oz Cream cheese
- 2 tbsp Honey
- 8 thin Ham slices
- 1 cup Cheddar cheese
- 1 cup Baby spinach leaves
- 1 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp Honey (for dipping sauce)
- 1 tsp Lemon juice
Instructions
Place the cream cheese in a bowl and let it soften at room temperature for about 5 minutes.
Add 2 tablespoons of honey to the softened cream cheese and stir until smooth and well combined.
Lay a flour tortilla on a flat surface and spread a thin, even layer of the honey cream cheese mixture over the entire surface using a spatula.
Place 2 thin slices of ham on top of the cream cheese, ensuring they are evenly distributed.
Sprinkle about 1/4 cup of shredded cheddar cheese over the ham layer.
Add a few pieces of baby spinach leaves, spreading them evenly across the tortilla.
Carefully roll the tortilla tightly into a log shape, ensuring all layers are secure and even.
Repeat the process with the remaining tortillas and ingredients.
Once rolled, place the tortilla rolls seam-side down and refrigerate for 10 minutes to help them set, making them easier to slice.
While the rolls chill, prepare the dipping sauce by combining mayonnaise, Dijon mustard, 1 tablespoon of honey, and lemon juice in a small bowl. Whisk until smooth and set aside.
Remove the tortilla rolls from the refrigerator and use a sharp knife to slice each roll into 1-inch pieces.
Arrange the tortilla rolls on a platter and serve with the prepared dipping sauce.
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 5841 mg | 254% | |
| Total Carbohydrate | 169.7 g | 62% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 64.3 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1004 mg | 77% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
