Honey Granola Yogurt Bread
Indulge in the wholesome goodness of Honey Granola Yogurt Bread, a moist and flavorful loaf that's perfect for breakfast, snacks, or dessert. This easy-to-make recipe combines the tangy richness of Greek yogurt with the natural sweetness of honey, creating a perfectly balanced batter that’s studded with crunchy granola for added texture. Topped with a golden crust of granola and optionally dusted with cinnamon, this bread bakes to perfection in just under an hour. Whether served warm with a drizzle of honey, a dollop of butter, or simply on its own, this bread is a versatile treat that you'll love. Plus, it’s a great way to use pantry staples for a homemade loaf that's both nutritious and delicious. Perfect for meal preps or sharing, this recipe is quick to prep, family-friendly, and irresistibly satisfying!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granola
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Plain Greek yogurt
- 0.75 cups Honey
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.5 cups Vegetable oil
- 0.25 teaspoons Cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray, and line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, 1 cup of granola (reserve the remaining 0.5 cup for topping), baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the Greek yogurt, honey, eggs, vanilla extract, and vegetable oil until smooth and creamy.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture together using a spatula until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula. Sprinkle the reserved 0.5 cup of granola evenly over the top of the batter.
Optional: Lightly sprinkle cinnamon over the granola topping for added flavor and aroma.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and serve as is, or with a spread of butter or additional honey for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 28.9 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
