Honey Grain Light Wheat Bread Bread Machine Abm
Experience the perfect blend of wholesome goodness and effortless convenience with this Honey Grain Light Wheat Bread recipe, tailored for your bread machine (ABM). This soft, flavorful loaf combines the rustic nuttiness of whole wheat flour and ground flaxseed with the subtle sweetness of honey, resulting in a light yet hearty bread. Rolled oats add a hint of texture, while dry milk powder ensures a tender crumb with every bite. With just 10 minutes of prep time, your bread machine handles the rest, baking this nutritious loaf to perfection in about 3 hours. Ideal for sandwiches, toast, or alongside soups and salads, this homemade bread is a delicious way to elevate your everyday meals. Plus, it’s packed with fiber and nutrients, making it a satisfying and guilt-free choice for your family. Perfect for meal prep or casual gatherings, this recipe is a must-try for any home baker looking to enjoy fresh-baked bread with minimal effort.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1.5 cups Whole wheat flour
- 1.5 cups Bread flour
- 2 tablespoons Dry milk powder
- 2 tablespoons Rolled oats
- 1 tablespoon Ground flaxseed
- 2.25 teaspoons Active dry yeast
Instructions
Add water, honey, and olive oil into the bread machine's pan.
Sprinkle the salt evenly over the liquid ingredients.
Add the whole wheat flour and bread flour on top of the liquid ingredients. Ensure the flour covers the liquid completely.
Sprinkle the dry milk powder, rolled oats, and ground flaxseed evenly over the flour.
Make a small well in the center of the flour (without letting it reach the liquid) and add the active dry yeast into the well.
Place the pan into the bread machine and close the lid securely.
Select the 'Basic Bread' or 'Whole Wheat' cycle on the bread machine, and choose the desired crust color (light, medium, or dark). Press 'Start'.
Allow the bread machine to knead, rise, and bake the bread. This process typically takes around 3 hours depending on the machine and selected settings.
Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
Turn the bread out onto a cooling rack and allow it to cool completely before slicing, about 30 minutes to 1 hour.
Slice and serve, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3624 mg | 158% | |
| Total Carbohydrate | 324.7 g | 118% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 41.6 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
