Honey Graham Yummies
Indulge in the irresistibly sweet and nostalgic flavors of these no-bake Honey Graham Yummies, the perfect treat for dessert lovers of all ages! This quick and easy recipe combines crunchy graham crackers, gooey mini marshmallows, and melty semisweet chocolate chips, all brought together with a luscious mixture of honey, butter, and a hint of vanilla. Ready in just 15 minutes of prep and cook time, these chilled bars offer a delightful medley of textures and flavors reminiscent of s’mores, without the need for a campfire! Perfect for parties, lunchbox snacks, or an after-dinner sweet fix, these fridge-set treats are as simple to make as they are satisfying. With keywords like "no-bake dessert bars," "honey graham snack," and "easy sweet treats," this recipe guarantees smiles and cravings with every bite!
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Recipe Information
Ingredients
- 300 grams graham crackers
- 200 grams mini marshmallows
- 150 grams semisweet chocolate chips
- 100 grams unsalted butter
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides to make removal easier.
Break the graham crackers into small bite-sized pieces and set them aside in a large mixing bowl.
In a medium saucepan over medium heat, melt the butter together with the honey. Stir continuously to combine.
Once the mixture is melted and smooth, add the salt and vanilla extract. Turn off the heat.
Pour the warm butter and honey mixture over the graham cracker pieces, stirring gently to coat them evenly.
Add the mini marshmallows and chocolate chips to the bowl. Mix until everything is well combined and just starting to melt slightly from the heat of the butter mixture.
Transfer the mixture into the prepared baking dish, spreading it out evenly and pressing it gently with a spatula to compact it into a single layer.
Refrigerate the dish for at least 2 hours or until the mixture is firm and set.
Once set, lift the mixture out of the dish using the parchment paper, and cut it into 12 equal bars or squares.
Serve and enjoy! Store leftover bars in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 523.0 g | 190% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 364.3 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
