Honey Graham Muffins
Indulge in the wholesome sweetness of Honey Graham Muffins, the perfect treat for breakfast or a midday snack. Made with nutty graham flour and a drizzle of golden honey, these muffins strike the ideal balance between hearty and naturally sweet. A touch of vanilla adds warmth, while melted butter ensures a tender, moist crumb. This easy muffin recipe comes together in just 10 minutes of prep and bakes to golden perfection in under 20 minutes, making it a quick and satisfying homemade option. Serve them warm with a dollop of butter or enjoy on the go for a nostalgic nod to classic graham cracker flavors. Perfect for cozy mornings or meal prepping, these muffins can be stored or frozen for lasting goodness.
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Recipe Information
Ingredients
- 1.5 cups graham flour
- 0.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.25 cups unsalted butter, melted
- 0.5 cups honey
- 0.75 cups milk
- 1 whole large egg
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the graham flour, all-purpose flour, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, whisk together the melted butter, honey, milk, egg, and vanilla extract until smooth and homogenous.
Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the ingredients together, being careful not to overmix. The batter should just come together and will be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 2275 mg | 99% | |
| Total Carbohydrate | 294.9 g | 107% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 108.4 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 343 mg | 26% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
