Honey Glazed Mixed Nuts
Indulge in the perfect balance of sweet and savory with this irresistible Honey Glazed Mixed Nuts recipe. Featuring a medley of raw, unsalted nuts coated in a luscious blend of golden honey, butter, and warm cinnamon, this quick and easy snack is roasted to golden perfection for a satisfying crunch in every bite. Enhanced with a hint of vanilla and a light sprinkle of sea salt, these nuts make for a delightful treat that’s perfect for entertaining, gifting, or simply enjoying on your own. Ready in just 20 minutes, this homemade snack is simple to make yet bursting with gourmet flavor, ensuring it will become a household favorite. Whether you’re looking for a healthy snack idea or a party-ready appetizer, these honey-glazed nuts deliver on all fronts!
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Recipe Information
Ingredients
- 2 cups Mixed nuts (unsalted, raw)
- 3 tablespoons Honey
- 1 tablespoon Butter
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan over low heat, combine the honey and butter. Stir continuously until the butter melts and the mixture is smooth, about 2 minutes.
Remove the saucepan from heat and stir in the ground cinnamon, vanilla extract, and sea salt until well combined.
Place the mixed nuts in a large mixing bowl and pour the honey mixture over them. Stir well to ensure all the nuts are evenly coated.
Spread the coated nuts in a single layer on the prepared baking sheet.
Bake in the oven for 12-15 minutes, stirring once halfway through to prevent sticking and ensure even toasting.
Remove the nuts from the oven and allow them to cool on the baking sheet for about 10-15 minutes. The glaze will harden as the nuts cool, creating a delicious crunchy coating.
Once completely cool, transfer the honey-glazed mixed nuts to an airtight container for storage or serve immediately and enjoy!
Nutrition Facts
Calories |
3262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.1 g | 350% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 45.1 g | 161% | |
| Total Sugars | 72.5 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3243 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
