Honey Ginger Glazed Chicken
Experience the perfect balance of sweet, savory, and zesty flavors with this irresistible Honey Ginger Glazed Chicken. Featuring tender, golden-brown chicken thighs bathed in a luscious glaze made from honey, freshly grated ginger, garlic, and soy sauce, this dish is a true crowd-pleaser. A touch of rice vinegar and sesame oil adds complexity, while a quick cornstarch slurry ensures a silky, glossy finish. Ready in just 40 minutes, this easy skillet recipe is ideal for busy weeknights yet impressive enough for entertaining. Serve it with fluffy steamed rice or a medley of roasted vegetables, and garnish with scallions and sesame seeds for a vibrant, restaurant-quality presentation. Whether you’re craving bold Asian-inspired flavors or looking for a new twist on classic glazed chicken, this one-pan masterpiece is sure to become a family favorite.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 0.5 cup honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 0.25 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons olive oil
- 2 stalks scallions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Pat the chicken thighs dry with paper towels and season lightly with salt and pepper on both sides.
In a small bowl, whisk together the honey, grated ginger, minced garlic, soy sauce, rice vinegar, and sesame oil to prepare the glaze.
In another small bowl, dissolve the cornstarch in 2 tablespoons of water and set aside.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Lower the heat to medium and pour the honey-ginger mixture into the skillet. Let it simmer gently for 2 minutes, stirring occasionally.
Stir in the cornstarch slurry and cook for an additional 1-2 minutes until the glaze thickens slightly.
Return the chicken thighs to the skillet, turning them to coat evenly with the glaze. Lower the heat to a gentle simmer, cover the skillet, and cook for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the heat and let the chicken rest for a few minutes.
Garnish the glazed chicken with sliced scallions and sesame seeds, if using, before serving.
Serve the honey ginger glazed chicken over steamed rice or alongside roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 115.7 g | 42% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 98.8 g | ||
| Protein | 166.2 g | 332% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 141 mg | 11% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
