Honey Ginger Glazed Carrots
Elevate your side dish game with these irresistibly flavorful Honey Ginger Glazed Carrots! This quick and easy recipe transforms tender carrots into a show-stopping accompaniment, thanks to their luxurious coating of butter, honey, and fresh ginger. A hint of orange juice adds a bright citrus balance, while a sprinkle of black pepper and optional parsley finishes them off with a touch of elegance. Perfect for holidays or weeknight dinners, this glaze-packed creation comes together in just 30 minutes and pairs beautifully with roasted meats, hearty grains, or plant-based entrees. Get ready to impress with this vibrant and healthy side!
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 1 teaspoon fresh ginger
- 2 tablespoons honey
- 2 tablespoons orange juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Peel and slice the carrots into evenly sized rounds or sticks, approximately 1/4-inch thick.
In a large skillet, melt the butter over medium heat.
Add the fresh ginger (grated or finely minced) and sauté for 1-2 minutes until fragrant.
Add the sliced carrots to the skillet. Stir to coat them in the butter and ginger.
Pour in the orange juice and cover the skillet with a lid. Let the carrots cook for 8-10 minutes, stirring occasionally, until they are tender but not mushy.
Remove the lid and reduce the heat to medium-low. Add the honey, salt, and black pepper to the skillet.
Stir well to ensure the carrots are evenly coated and the glaze becomes slightly thickened, about 2-3 minutes.
Taste and adjust seasonings if needed.
Transfer the honey ginger glazed carrots to a serving dish and garnish with fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 38.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
