Honey Ginger Crusted Chicken
Elevate your dinner game with this irresistible Honey Ginger Crusted Chicken, a recipe that combines crispy, golden panko-breaded chicken with the bold and sweet flavors of a homemade honey-ginger glaze. Each tender chicken breast is coated in a delectable crust, seared to perfection, and finished in the oven to lock in juiciness. Infused with the aromatic warmth of fresh ginger, the sweetness of honey, and a hint of soy sauce, this dish is a harmonious balance of savory and sweet. Perfect for weeknight meals or special occasions, it pairs beautifully with steamed vegetables or fluffy rice. Quick to prepare and packed with flavor, this recipe brings restaurant-quality chicken to your home kitchen.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.25 cup honey
- 1 tablespoon fresh ginger
- 2 tablespoons soy sauce
- 2 garlic cloves
- 1 cup panko breadcrumbs
- 0.5 cup all-purpose flour
- 2 eggs
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Peel and grate the fresh ginger, and mince the garlic cloves. In a small bowl, whisk together honey, grated ginger, soy sauce, and minced garlic to make the glaze. Set aside.
Prepare a breading station with three separate shallow dishes: one with flour mixed with salt and black pepper, one with beaten eggs, and one with panko breadcrumbs.
Pat the chicken breasts dry with a paper towel and season lightly with a pinch of salt and pepper.
Dip each chicken breast into the flour mixture, coating evenly. Shake off any excess flour, then dip into the beaten eggs, ensuring the entire piece is covered. Finally, press the chicken into the panko breadcrumbs, coating it completely.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sear each chicken breast for 2-3 minutes on each side, or until the breadcrumbs are golden. Work in batches if necessary, and add the remaining olive oil as needed.
Transfer the seared chicken breasts onto the prepared baking sheet. Brush a generous layer of the honey ginger glaze over each chicken breast.
Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove from the oven and let rest for 5 minutes before serving. Serve warm with steamed vegetables or rice and drizzle any remaining glaze over the top for extra flavor.
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 944 mg | 315% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 140.6 g | 51% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 53.2 g | ||
| Protein | 243.3 g | 487% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 175 mg | 13% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
