Honey Ginger Chicken Bites
Elevate your dinner game with these irresistible Honey Ginger Chicken Bites—a perfect fusion of savory and sweet flavors! Tender, bite-sized chicken pieces are coated in crispy cornstarch, pan-fried to golden perfection, and then glazed in a luscious sauce made with honey, soy sauce, fresh ginger, garlic, and a hint of sesame oil. This quick yet satisfying recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Garnished with fresh green onions and sesame seeds, these chicken bites are as visually appealing as they are delicious. Serve them as a crowd-pleasing appetizer or pair with steamed rice and stir-fried vegetables for a complete meal. With its bold flavors and easy preparation, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breasts
- 0.5 cup cornstarch
- 0.25 cup vegetable oil
- 0.25 cup honey
- 3 tbsp soy sauce
- 1 tbsp fresh ginger
- 2 cloves garlic
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 stalks green onions
- 1 tbsp sesame seeds
Instructions
Cut the chicken breasts into bite-sized pieces, about 1-inch cubes. Pat dry with a paper towel.
Place the cornstarch in a shallow bowl. Dredge the chicken pieces in the cornstarch, ensuring each piece is fully coated. Shake off any excess.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer, being careful not to overcrowd the pan.
Cook the chicken for 4-5 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside on a paper towel-lined plate to drain any excess oil.
In a small bowl, whisk together the honey, soy sauce, freshly grated ginger, minced garlic, rice vinegar, and sesame oil to create the glaze.
Drain any remaining oil from the skillet and reduce the heat to medium. Pour the glaze mixture into the skillet and let it simmer for 1-2 minutes, stirring occasionally, until slightly thickened.
Return the cooked chicken to the skillet and toss to coat the pieces evenly in the honey ginger glaze. Cook for an additional 2-3 minutes, ensuring the chicken is well glazed and heated through.
Transfer the honey ginger chicken bites to a serving dish. Garnish with finely chopped green onions and a sprinkle of sesame seeds.
Serve immediately. Enjoy as an appetizer or pair with steamed rice or stir-fried vegetables for a complete meal.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 41.6 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 50.0 g | ||
| Protein | 148.0 g | 296% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 106 mg | 8% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
