Honey Ginger Chicken
Sweet, savory, and irresistibly aromatic, Honey Ginger Chicken is a quick and flavorful dinner option that’s sure to impress. Tender, juicy chicken thighs are seared to golden perfection and then simmered in a luscious sauce made with honey, soy sauce, fresh ginger, garlic, and a hint of rice vinegar for a perfect balance of sweetness and tang. A touch of sesame oil deepens the flavor, while a cornstarch slurry thickens the sauce to a glossy finish. This easy skillet recipe comes together in just 30 minutes, making it perfect for busy weeknights. Garnished with green onions and sesame seeds, it’s a dish that’s as visually stunning as it is delicious. Serve it over steamed rice or with sautéed vegetables for a complete, Asian-inspired meal that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 1 pound Chicken thighs (boneless, skinless)
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Fresh ginger (grated)
- 3 cloves Garlic (minced)
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 2 stalks Green onions (sliced, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
In a medium bowl, combine honey, soy sauce, grated ginger, minced garlic, rice vinegar, and sesame oil. Whisk until well mixed and set aside.
Pat the chicken thighs dry with paper towels. Heat the vegetable oil in a large skillet over medium-high heat.
Place the chicken thighs in the skillet and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken and set aside on a plate.
Reduce the heat to medium-low and pour the honey ginger sauce into the skillet, stirring frequently to prevent burning.
In a small bowl, mix the cornstarch and water to create a slurry. Whisk it into the sauce to thicken slightly.
Return the chicken thighs to the skillet, coating them with the sauce. Simmer for 10-12 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Remove the skillet from the heat. Garnish the chicken with sliced green onions and sesame seeds, if desired.
Serve hot over steamed rice or alongside vegetables for a complete meal.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 52.9 g | ||
| Protein | 123.0 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
