Honey Ginger Bites
Delight your taste buds with these irresistibly soft and chewy Honey Ginger Bites—a perfect blend of warm ginger spice and natural honey sweetness. Crafted with pantry staples like all-purpose flour, ground ginger, and brown sugar, these bite-sized treats are quick to make with just 15 minutes of prep time. The dough, enriched with creamy butter and a touch of vanilla, bakes into soft, golden-brown morsels that are finished with a light dusting of powdered sugar for a subtly sweet finish. Ideal for holiday spreads, afternoon tea, or a quick indulgence, these cookies bake in under 12 minutes and promise to be a crowd favorite. Perfect for ginger lovers and anyone craving a uniquely spiced treat, these bites deliver flavor and comfort in every bite.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons ground ginger
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.5 cups honey
- 0.25 cups brown sugar
- 1 teaspoons vanilla extract
- 1 egg
- 0.25 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, ground ginger, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter, honey, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients into the wet mixture and stir until a soft, sticky dough forms.
Using a teaspoon or small cookie scoop, roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Do not overbake, as the bites should remain soft.
Remove the baking sheet from the oven and let the bites cool for 2 minutes before transferring them to a wire rack.
While the bites are still warm, sprinkle them lightly with powdered sugar for a sweet finish.
Let the bites cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 304.5 g | 111% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 163.4 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 100 mg | 8% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
