Honey Ginger Baked Chicken
Transform your weeknight dinner with this irresistible Honey Ginger Baked Chicken—a perfect harmony of sweet, savory, and tangy flavors baked to juicy perfection. Tender boneless chicken thighs are generously coated in a luscious sauce made with honey, soy sauce, fresh ginger, garlic, and a touch of sesame oil, creating a dish that's both comforting and flavorful. A simple cornstarch slurry ensures the sauce thickens to a glossy glaze, beautifully clinging to each piece of chicken. With just a 15-minute prep time, this easy baked chicken recipe is ideal for busy evenings, yet elegant enough to impress guests. Garnished with vibrant green onions and optional sesame seeds, it pairs wonderfully with steamed rice or your favorite sautéed vegetables for a complete and satisfying meal. Perfect for fans of Asian-inspired dishes, this recipe is sure to be a favorite in your dinner rotation!
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 1 tablespoon (grated) Fresh ginger
- 3 cloves (minced) Garlic cloves
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 1 teaspoon Cold water
- 2 stalks (chopped, for garnish) Green onions
- 1 tablespoon (optional, for garnish) Sesame seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish or line it with foil for easier cleanup.
Season the chicken thighs with salt and black pepper, then arrange them in a single layer in the prepared baking dish.
In a medium bowl, whisk together the honey, soy sauce, grated ginger, minced garlic, rice vinegar, and sesame oil until well combined.
Pour the honey ginger sauce evenly over the chicken thighs, ensuring they are well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
While the chicken bakes, prepare the cornstarch slurry by whisking the cornstarch and cold water in a small bowl until smooth.
After 25 minutes, remove the foil from the baking dish. Brush or spoon any accumulated sauce over the chicken thighs.
Drizzle the cornstarch slurry into the sauce in the baking dish, stirring gently to combine. This will thicken the sauce as it continues to cook.
Return the chicken to the oven, uncovered, and bake for an additional 15 minutes or until the chicken is cooked through and the sauce is thickened and glossy.
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish the chicken with chopped green onions and sesame seeds, if desired, before serving.
Serve the honey ginger baked chicken with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 5206 mg | 226% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 98.4 g | ||
| Protein | 165.0 g | 330% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 136 mg | 10% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
