Honey Garlic Sauce Gluten Free
Elevate your favorite dishes with this irresistible Honey Garlic Sauce that's not only packed with sweet-savory flavor but also completely gluten-free! This quick and easy recipe combines the natural sweetness of honey, the umami depth of gluten-free soy sauce (tamari), and the zing of apple cider vinegar, all enhanced by the aromatic richness of fresh garlic. Thickened to perfection with a cornstarch slurry, this versatile sauce is ideal as a glaze, marinade, or dipping sauce. Plus, it comes together in just 15 minutes, making it perfect for weeknight meals or last-minute gatherings. Add a touch of sesame oil for an optional nutty twist, and enjoy this homemade masterpiece on everything from grilled meats to stir-fried veggies.
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Recipe Information
Ingredients
- 1/3 cup Honey
- 1/4 cup Gluten-free soy sauce (tamari)
- 0.25 cup Water
- 3 cloves Fresh garlic (minced)
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 0.5 teaspoon Sesame oil (optional for added flavor)
Instructions
In a small saucepan, combine the honey, gluten-free soy sauce (tamari), 1/4 cup of water, minced garlic, and apple cider vinegar.
Place the saucepan over medium heat and whisk the ingredients until well combined.
Allow the mixture to come to a gentle simmer while stirring occasionally.
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.
Gradually whisk the cornstarch slurry into the simmering sauce, stirring constantly to prevent lumps.
Cook the sauce for 2-3 minutes until it thickens to your desired consistency. If using sesame oil, stir it in at this stage for added depth of flavor.
Remove the sauce from heat and allow it to cool slightly before serving or storing.
Use immediately as a glaze, marinade, or dipping sauce, or store in an airtight container in the refrigerator for up to one week. Reheat gently before serving if needed.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3716 mg | 162% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 65.2 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
