Honey Garlic Dressing
Elevate your salads, grain bowls, and roasted vegetables with the irresistibly tangy and sweet flavor of Honey Garlic Dressing. This 10-minute, no-cook recipe combines the golden richness of honey, the bold bite of freshly minced garlic, and the zesty tang of apple cider vinegar for a perfectly balanced homemade dressing. A touch of Dijon mustard lends a subtle creaminess, while olive oil ensures a smooth, velvety texture. Seasoned simply with salt and black pepper, this versatile dressing is easy to customize to your liking. Shake it up in a mason jar for effortless emulsification and enjoy its vibrant taste on your favorite dishes. With only a handful of pantry staples, you’ll keep coming back to this quick and healthy dressing that’s as fresh as it is flavor-packed!
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Recipe Information
Ingredients
- 3 tablespoons Honey
- 2 cloves Garlic
- 0.25 cup Olive oil
- 3 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and finely mince the garlic cloves or grate them using a microplane for a finer texture.
In a small mixing bowl or jar with a tight-fitting lid, combine the minced garlic, honey, olive oil, apple cider vinegar, and Dijon mustard.
Add the salt and black pepper to the mixture.
Whisk the ingredients together until well combined. Alternatively, if using a jar, close the lid tightly and shake vigorously until the dressing is emulsified and smooth.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey according to your preference.
Use immediately, or store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir before each use, as the ingredients may separate slightly over time.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 51.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
