Get ready to elevate your appetizer game with these irresistible Honey Garlic Chicken Wings! Perfectly baked until golden and crispy, these wings boast a mouthwatering glaze made from sweet honey, aromatic garlic, savory soy sauce, and a touch of tangy rice vinegar. This easy recipe skips the fryer for a healthier, hassle-free approach, thanks to a clever use of baking powder for that coveted crispy texture. Garnished with a sprinkle of sesame seeds and fresh green onions, these wings are as visually stunning as they are delicious. Ready in under an hour, they make the ultimate crowd-pleaser for game days, parties, or any occasion where bold, flavorful bites are a must-have.
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top of the sheet.
In a large bowl, toss the chicken wings with the salt, pepper, and baking powder. Ensure the wings are evenly coated.
Arrange the wings in a single layer on the wire rack. Bake for 30-35 minutes, turning halfway through, until the wings are crispy and golden brown.
While the wings are baking, prepare the honey garlic sauce. In a small saucepan over medium heat, melt the butter.
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
Stir in the honey, soy sauce, and rice vinegar. Bring the mixture to a simmer, then reduce the heat and let it thicken slightly for about 5 minutes.
Once the wings are done baking, remove them from the oven and let them cool for a few minutes. Transfer the wings to a large bowl.
Pour the honey garlic sauce over the wings, tossing until they are well coated.
Transfer the coated wings to a serving platter.
Sprinkle the sesame seeds and chopped green onions over the wings as a garnish.
Serve immediately and enjoy your delicious honey garlic chicken wings!
Calories |
3397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 53.3 g | ||
| Cholesterol | 1109 mg | 370% | |
| Sodium | 8917 mg | 388% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 98.9 g | ||
| Protein | 181.6 g | 363% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 236 mg | 18% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.