Honey Fruit Yogurt Popsicles
Cool off with a wholesome and delightful treat by making Honey Fruit Yogurt Popsicles, a refreshing and kid-friendly recipe that combines creamy Greek yogurt, sweet honey, and juicy bites of fresh fruit like strawberries, blueberries, and peaches. Bursting with natural flavors and vibrant colors, these homemade popsicles are a healthier alternative to store-bought frozen treats, with no artificial flavors or excessive sugar. Easy to prepare in just 15 minutes, these layered or swirled popsicles are perfect for summer parties, afternoon snacks, or dessert. With their creamy texture, a hint of vanilla, and fruity charm, they’re sure to satisfy your cravings while keeping you cool. Plus, these make-ahead popsicles can be stored in the freezer for up to two weeks, making them a convenient grab-and-go option for the whole family.
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Recipe Information
Ingredients
- 2 cups Greek yogurt, plain or vanilla
- 3 tablespoons Honey
- 1 cup Fresh strawberries, hulled and chopped
- 0.5 cup Fresh blueberries
- 1 cup Fresh peaches, diced
- 1 teaspoon Vanilla extract
Instructions
In a medium mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk until well combined and smooth.
Prepare the fresh fruit by chopping the strawberries, dicing the peaches, and measuring the blueberries. Set aside.
Layer the popsicle molds by alternating spoonfuls of the yogurt mixture and the fresh fruit. For a swirled look, gently stir the layers with a skewer or knife in each mold.
Insert popsicle sticks into each mold and place the mold in the freezer.
Freeze the popsicles for at least 4-6 hours, or until fully set.
To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them, then gently pull out the popsicles.
Serve immediately or store the popsicles in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 103.4 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1266 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
