Honey French Dressing
Elevate your salad game with this luscious Honey French Dressing, a perfect blend of sweet, tangy, and savory flavors. Made with pantry staples like ketchup, white vinegar, and honey, this quick and easy recipe comes together in just 10 minutes, delivering a velvety, homemade dressing that’s worlds better than store-bought. Finely minced yellow onion and a touch of garlic powder add depth, while paprika lends an alluring warmth. Perfectly balanced, this dressing doubles as a zesty marinade for meats or vegetables, making it a versatile addition to your kitchen repertoire. Make it ahead and chill for a seamless, flavor-packed addition to your meals.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 1 cup Vegetable oil
- 0.5 cup White vinegar
- 0.25 cup Honey
- 3 tablespoons Granulated sugar
- 2 tablespoons Yellow onion, finely minced
- 0.5 teaspoons Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium-sized mixing bowl, combine ketchup, vegetable oil, and white vinegar. Whisk until smooth and emulsified.
Add honey and granulated sugar to the mixture. Continue to whisk until the sugar is completely dissolved.
Incorporate the finely minced yellow onion, garlic powder, paprika, salt, and ground black pepper. Stir until evenly distributed.
Taste the dressing and adjust seasoning if necessary (e.g., add more salt or a touch more honey if you prefer a sweeter profile).
Transfer the dressing to a clean, airtight jar or bottle for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake or stir well before using. Serve over your favorite salads, as a dip, or as a marinade for meats or vegetables.
Nutrition Facts
Calories |
2371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.4 g | 268% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 129.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
