Honey Dip
Dive into the sweet and creamy indulgence of this quick and easy Honey Dip, a versatile recipe perfect for any occasion. Made with just six wholesome ingredients, including rich cream cheese, tangy Greek yogurt, and golden honey, this dip is lusciously smooth and packed with natural sweetness. A hint of zesty lemon juice and fragrant vanilla extract elevates the flavor, while a sprinkle of ground cinnamon offers a warm, aromatic finish. Ready in just 10 minutes with no cooking required, this honey-infused dip is ideal for pairing with fresh fruit, crispy crackers, or even as a decadent topping for pancakes and waffles. Whether served as a snack, dessert, or party appetizer, this creamy Honey Dip is guaranteed to delight your taste buds!
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Recipe Information
Ingredients
- 1 cup Honey
- 4 ounces Cream cheese (softened)
- 0.5 cup Greek yogurt (plain or vanilla)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon (optional, for garnish)
Instructions
In a medium mixing bowl, combine the softened cream cheese and honey. Using a whisk or hand mixer, whip until the mixture is smooth and well blended.
Add the Greek yogurt, lemon juice, and vanilla extract to the bowl. Stir or mix again until all ingredients are fully incorporated and the dip is creamy.
Taste and adjust sweetness if necessary by adding a small drizzle of honey.
Transfer the honey dip to a serving dish. If desired, sprinkle a light dusting of ground cinnamon on top as a garnish.
Chill in the refrigerator for 15–20 minutes before serving for the best consistency, or serve immediately at room temperature.
Serve alongside fresh fruit, crackers, or as a topping for pancakes, waffles, or toast.
Nutrition Facts
Calories |
1225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrate | 210.0 g | 76% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 204.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
