Honey Dill Salad Dressing
Elevate your salad game with this creamy, tangy, and subtly sweet Honey Dill Salad Dressing! Made with a luscious blend of mayonnaise, golden honey, and a pop of Dijon mustard, this dressing is infused with the fresh, herbaceous flavor of finely chopped dill. A splash of white vinegar adds a delightful zing, while a pinch of salt and ground black pepper bring balance to every bite. Ready in just 5 minutes, this versatile dressing can be customized to your liking by adjusting the consistency with a bit of water. Perfect for drizzling over crisp greens, serving as a dip for veggies, or even as a flavorful sandwich spread, this homemade dill dressing is sure to become your go-to for effortless, fresh flavor. Refrigerate it for 30 minutes to let the flavors meld and enjoy a taste sensation that's as simple as it is satisfying! Keywords: honey dill salad dressing, homemade salad dressing, creamy dill dressing, salad recipe, dipping sauce.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Honey
- 2 tablespoons Fresh dill (finely chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Water (optional for thinning)
Instructions
In a medium mixing bowl, combine the mayonnaise, honey, Dijon mustard, and white vinegar.
Whisk the ingredients together until smooth and fully incorporated.
Add the finely chopped fresh dill, salt, and ground black pepper.
Mix well to distribute the dill and seasonings evenly throughout the dressing.
If you prefer a thinner consistency, stir in 1 tablespoon of water, adding more as needed until the desired texture is reached.
Taste the dressing and adjust seasoning if necessary, adding a pinch more salt or honey for additional flavor balance.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled over fresh greens, as a dip for vegetables, or as a condiment for sandwiches.
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
