Honey Dijon Pork Tenderloin
Elevate your dinner table with this irresistible Honey Dijon Pork Tenderloin, a perfect blend of savory and sweet flavors that guarantees a crowd-pleasing meal. This quick and easy recipe features tender pork seared to golden perfection, then glazed with a luscious mixture of honey, Dijon mustard, and fragrant rosemary. A splash of apple cider vinegar adds a subtle tang, while fresh garlic infuses the dish with rich, aromatic depth. After a brief roast in the oven, the pork emerges juicy, succulent, and ready to slice into medallions that pair beautifully with roasted vegetables or creamy mashed potatoes. Ready in just 35 minutes, this one-skillet wonder is ideal for weeknight dinners or elegant entertaining. Experience the perfect balance of flavors in every bite with this Honey Dijon Pork Tenderloin recipe!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tbsp apple cider vinegar
- 1 tsp fresh rosemary
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, apple cider vinegar, and rosemary.
Season the pork tenderloin with salt and black pepper on all sides.
Heat a large, oven-safe skillet over medium-high heat and add a drizzle of olive oil.
Sear the pork tenderloin in the skillet for 2-3 minutes per side until golden brown.
Remove the skillet from heat and brush the honey Dijon mixture generously over the pork.
Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork from the oven, cover loosely with aluminum foil, and let it rest for 5 minutes.
Slice the pork tenderloin into medallions and serve warm. Drizzle with any pan juices for extra flavor.
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3413 mg | 148% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 51.7 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 45 mg | 3% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2172 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
