Honey Dijon Mustard Pork Loin
Succulent, flavorful, and irresistibly tender, this Honey Dijon Mustard Pork Loin is a show-stopping centerpiece perfect for family dinners or special occasions. Made with a two-pound pork loin coated in a luscious glaze of sweet honey, tangy Dijon mustard, aromatic garlic, and fresh rosemary, this recipe strikes the perfect balance of savory and sweet. The pork is roasted to perfection, then rested for a juicy, melt-in-your-mouth result. With just 15 minutes of prep and simple ingredients, this dish delivers gourmet flavor effortlessly. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that will leave everyone raving. Perfect for pork lovers and a standout choice for elegant yet easy meals, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 0.25 cup Honey
- 3 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 4 Garlic cloves
- 1 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Mince the garlic cloves and finely chop the fresh rosemary.
In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, rosemary, salt, and black pepper to create the glaze.
Trim excess fat from the pork loin and pat it dry with paper towels.
Place the pork loin in a roasting pan or baking dish, then brush the entire surface generously with the honey Dijon glaze.
Insert a meat thermometer into the thickest part of the pork loin for accurate cooking.
Roast the pork loin in the preheated oven for 55-65 minutes or until the internal temperature reaches 145°F (63°C). Brush with additional glaze halfway through cooking for added flavor.
Once fully cooked, remove the pork loin from the oven and tent it loosely with aluminum foil.
Let the pork loin rest for 10 minutes to allow the juices to redistribute.
Slice the pork into medallions, serve with your favorite sides, and enjoy!
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 3964 mg | 172% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 48.9 g | ||
| Protein | 246.3 g | 493% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3947 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
