Honey Dijon Mustard Dip
Creamy, tangy, and irresistibly sweet, this Honey Dijon Mustard Dip is a quick and easy recipe that elevates any snack or appetizer spread. With just 5 minutes of prep time, this dip combines the bold flavor of Dijon mustard with the natural sweetness of honey, balanced by the richness of mayonnaise and a hint of fresh lemon juice. A dash of garlic powder, salt, and black pepper rounds out the flavor for a perfectly smooth and zesty finish. Ideal as a dip for crispy chicken tenders, fresh veggies, or warm pretzels, this versatile condiment will quickly become your go-to for effortless entertaining or everyday snacking. Plus, it stores beautifully in the fridge, making it a convenient option for make-ahead meal prep or last-minute gatherings.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 teaspoon Fresh lemon juice
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard.
Stir in the honey, mixing well until the ingredients are fully incorporated.
Add in the fresh lemon juice, garlic powder, salt, and black pepper.
Whisk the mixture thoroughly to ensure all the flavors are well blended.
Transfer the dip to a serving bowl and let it sit for 5 minutes to allow the flavors to meld together.
Serve immediately with your favorite snacks or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1607 mg | 70% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
